£21.25/ 0.75 L btl
Pale straw yellow with greenish reflections, it has a nose of intense primary, delicate, persistent aroma. In the mouth it is lively, fresh, savory, balanced, delicate, fine. Accompanies fish-based appetizers, potato culurgiones with mint, risotto alla marinara, risotto with artichokes, linguine with seafood, stewed and grilled fish, white meats, medium-aged cheeses.
What does this wine taste like?
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Argiolas is the most important winery on the island of Sardinia, producing archetypal wines from local grape varieties. Antonio Argiolas, who died in 2009 at the age of 102, inherited seven hectares of vineyards from his father in 1938 and was the first on the island to switch to modern viticulture to achieve quality rather than quantity. His sons, Franco and Giuseppe, replanted the vineyards in the 1980s in order to reduce yields and focus exclusively on Sardinian grapes....