Wine from Chianti Classico DOCG
Chianti Classico is in the true traditional Chianti region, established as a wine-growing area in 1716 by Grand Duke Cosimo III and located along the valleys between Florence and Siena, represented by the Gallo Nero historical symbol. In this region, where production of Chianti DOCG is not allowed, producers have been aiming for a more elegant and structured wine, sometimes brushing against the opulence of the best Sangioveses in the region.

Castello di Monsanto Chianti Classico 2022

Castello di Monsanto Chianti Classico Riserva 2020

Villa Antinori Chianti Classico Riserva 2022


Grevepesa Chianti Classico Clemente VII 2018





Il Palazzino Chianti Classico Grosso Sanese 2012

Castello della Paneretta Chianti Cl. Ris. 2017

Rocca delle Macìe Gran Sel. Sergio Zingarelli 2016


Podere Poggio Scalette Chianti Classico 2019

Grevepesa Chianti Classico Riserva Bibbione 2015


Grevepesa Chianti Cl. Castelgreve in Fiasco 2016 (0.5 L)

Grevepesa Chianti Cl. Riserva Castelgreve 2015

Grevepesa Chianti Classico Castelgreve 2018

Rocca delle Macìe Chianti Classico Zingarelli 2019




Castell'in Villa Chianti Classico Riserva 2017

Ricasoli Chianti Cl. Gran Selez. Colledilà 2018

Castello di Radda Chianti Classico Riserva 2015

Castello della Paneretta Torre a Destra 2014


Badia a Coltibuono Chianti Classico Riserva 2017
BIO

Vallepicciola Chianti Classico Gran Selez. Lapina 2017

Chianti Classico DOCG
Chianti Classico is in the true traditional Chianti region, established as a wine-growing area in 1716 by Grand Duke Cosimo III and located along the valleys between Florence and Siena, represented by the Gallo Nero historical symbol. In this region, where production of Chianti DOCG is not allowed, producers have been aiming for a more elegant and structured wine, sometimes brushing against the opulence of the best Sangioveses in the region.
Indeed, Sangiovese, of at least 80% but increasingly often single variety, is the decisive backbone of this denomination, the true unifying element of terroirs as diverse in climate and soil as Castelnuovo Berardenga, Castellina, Radda, Gaiole and Greve.
More structured, broad, complex, tannic but also softer and more caressing than Chianti, Chianti Classico is aged in the cellar for a minimum of one year, more and more often and for longer and longer in wood. Above all, it boasts a limitation of yields in the vineyard to 7.5 t/ha, an amount that certifies its quality. Jammy, spicy, now often toasted and even ethereal, Chianti Classico is typically fresh and savoury on the palate, with a bitterish persistence, to the point that it requires at least 5 years before reaching full maturity.
Of extraordinary potential, one can distinguish the Riserva type, with a minimum of two years of ageing in the cellar, and the Gran Selezione, with ageing of no less than thirty months and a particularly careful selection of grapes.