£17.10/ 0.75 L btl
Details for Produttori del Barbaresco Langhe Nebbiolo 2019
Alcohol content i
Bottle size and vintage
The Langhe Nebbiolo from Produttori del Barbaresco is the must have on the menu of all the restaurants in the Langhe. This Nebbiolo, in fact, is the perfect accompaniment to an entire Piedmontese winter menu, with ravioli, braised meats and stews (stracotto), but it is also very versatile in summer, perhaps slightly chilled, with crudité meat and lighter first courses.
This is thanks to the Barbaresco terroir, which gives a straight, vertical, rustic and satisfying Nebbiolo in all seasons. This label represents the most forthright and crunchy interpretation of the vine which, as we know, also comes out of the cellar as an imposing and austere Barbaresco reserve.
In the Produttori del Barbaresco historic winery, where 50 local vine-growers with their own vineyards converge, the wine rests for five months in large oak barrels, a sign that, while producing the baby of the house, the winery certainly does not spare the Nebbiolo the time necessary to reach its class and typicality.
This Langhe Nebbiolo expresses, in its rich but graceful and not hypertrophic body, intense scents of spices and ripe red fruit, white pepper, aniseed, supported on the palate by an elegant and decisive tannic structure and an inviting and excellently drinkable acidity.
Bouillabaisse / Ravioli d'anatra / Carne cruda al coltello / Brasato
- ViewRosso rubino
- Bouquet:Higly aromatic / Aniseed / Fruttato / Speziato / Pepe bianco
- Mouth:Refined / Ricco / Deciso / Tannino elegante
- Optimum serving temperature:Between 16ºC and 18ºC
Ottimo vino, corposo e profumato un giusto richiamo delle sue terre d'origine.by: firstname.lastname@example.org (27/11/2019) - Vintage 2018
Muy bueno vino por el precio
Un vino muy elegante con buen carácter varietal de uno de los mejores productores de Barbaresco. Lo compraría de nuevo. Muy bueno vino por el precioby: Dom Watson (01/11/2017) - Vintage 2016
Very light in colour in the glass but loads of deep floral fruit on the palate. Drinking well now but will improve for sure.
Produttori del Barbaresco
The cooperative or 'Cantina Sociale' Produttori del Barbaresco was founded in 1894 by Domizio Cavazza, regarded as the father of Barbaresco and responsible for having introduced new and innovative techniques for training vines and winemaking too. Cavazza was also the director of the Regia Scuola Enologica di Alba, one of Italy's first schools of oenology. After a wretched time due to devastating wars, the cooperative came back to full force in 1958: its cooperative model bec...