Passion for the vines and wine is the distinctive trait of this family winery founded in 1984 by Nazareno Pola and run today by his son, Stefano. The 40 hectares of vineyards owned by the winery are...
Wine from Andreola
Andreola Valdobbiadene Brut Col del Forno
Andreola Valdobbiadene Dirupo Extradry
Andreola Asolo Extradry Akelum 2020
Andreola Valdobbiadene Dirupo Brut 2020
Andreola Valdobbiadene Extrabrut 26° I 2020
Andreola Prosecco Superiore Dry Sesto Senso
Prosecco Bollé Andreola Cuvée Extradry
Andreola Asolo Brut Akelum 2019
Andreola Valdobbiadene Extradry Más de Fer 2019
Andreola Valdobbiadene Brut Ai Boschi
Andreola Prosecco Bollé Brut
Andreola Prosecco Verv Extra Dry
Andreola Valdobbiadene Dry Vigne dei Piai 2018
Passion for the vines and wine is the distinctive trait of this family winery founded in 1984 by Nazareno Pola and run today by his son, Stefano.
The 40 hectares of vineyards owned by the winery are located in the denomination of Valdobbiadene Prosecco Superiore DOCG, where the Glera grape variety is grown almost exclusively, although with small amounts too of other varieties native to the area, such as the Verdiso, Perera and Bianchetta.
The Valdobbiadene concept figures strongly in the Andreola philosophy and the whole of its production is directed towards expressing the singularity of this particular denomination, Valdobbiadene Prosecco Superiore DOCG. For this purpose, the winery has placed research and developments in technology among its prime commitments for the future.
The vineyards on the hills which surround Col S. Martino, from where the Andreola wines originate, lie on land with a steep inclination that can exceed 45°. Viticulture on such slopes is known as "mountainside" or "heroic" due to the difficulty of cultivation.