Details for Petra Hebo 2018
Review
From the name of an Etruscan settlement of ancient origin, Hebo refers to the historical roots of Suvereto, and indeed it represents, in the Petra range, a homage to the territoriality of the Val di Cornia, where the international grapes, in osmosis with Sangiovese, boast a long history and are not your Johnny-come-lately. It is produced with a classic assembly of cabernet sauvignon, merlot and sangiovese, vines introduced in the area by Elisa Bonaparte Baciocchi, princess of Piombino since 1805 and enlightened woman of wine. Ruby red, the bouquet reveals fresh hints of black cherries, violets, blueberries, peonies, mineral hints and nuances of Mediterranean scrub. On the palate the wine is fresh, sapid, with a slender body, pleasantly fruity, subtle in its sapidity and with balanced and gentle tannins.
Food pairing
Pappardelle al sugo di lepre / Anatra arrosto / Ravioli d'anatra / Gnocchi al sugo d' anatra
Tasting notes
- ViewRosso rubino / Luminoso
- Bouquet:Macchia mediterranea / Amarena / Mirtillo / Peonia / Minerale / Violetta
- Mouth:Fruttato / Fresco / Sapido / Dinamico / Tannino misurato
Recommendations
- Optimum serving temperature:Between 16ºC and 18ºC
Customer reviews
Petra Azienda Agricola
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