£17.00/ 0.75 L btl
Straw yellow with a slightly greenish reflection, it has a subtle, intense and delicate nose, with good primary and secondary aroma. The palate is fresh, dry and dry, savory with a pleasant and delicate finish. Excellent with seafood appetizers, fregola with shellfish, fish soups, sea bass with artichokes, soft and medium-aged cheeses.
Drinking and storing
Argiolas is the most important winery on the island of Sardinia, producing archetypal wines from local grape varieties. Antonio Argiolas, who died in 2009 at the age of 102, inherited seven hectares of vineyards from his father in 1938 and was the first on the island to switch to modern viticulture to achieve quality rather than quantity. His sons, Franco and Giuseppe, replanted the vineyards in the 1980s in order to reduce yields and focus exclusively on Sardinian grapes....