£15.05/ 0.75 L btl
Argiolas S'Elegas is a pleasant and fragrant white. It is presented in the glass with a beautiful golden straw color crossed by luminous reflections. The nose gives sensations of citrus and yellow flowers combined with herbaceous, almost hay notes. In the mouth it is thick and balanced in its hard (acidity and flavor) and soft components. It goes well with seafood and land appetizers and seafood first courses. Exceptional with sea bass steaks in foil, but also with capon with potatoes and fresh tomatoes. It also goes well with soft cheeses.
Drinking and storing
Argiolas is the most important winery on the island of Sardinia, producing archetypal wines from local grape varieties. Antonio Argiolas, who died in 2009 at the age of 102, inherited seven hectares of vineyards from his father in 1938 and was the first on the island to switch to modern viticulture to achieve quality rather than quantity. His sons, Franco and Giuseppe, replanted the vineyards in the 1980s in order to reduce yields and focus exclusively on Sardinian grapes....