I Fauri Abruzzo Pecorino

Among the countless Italian grapes to be discovered, Pecorino is one of the most significant. We are talking about a full-bodied white wine, naturally structural, mineral and long-lived, which expresses itself best along the Adriatic ridge of Italy, between Marche and Abruzzo. The Tenuta I Fauri is a real jewel in the crown in the latter region. This family winery, run by the Di Camillo brothers, has vineyards between Francavilla and Villamagna, in the Teatino area, where the climate is a thin line between Mediterranean and hilly. It is also an eco-sustainable company spearheaded by its Pecorino. Intense, complex and multifaceted, this great white wine offers hints of exotic fruit, apple, honey and mint. The flavour is firm and distinctive, sapid and at times saline, and goes well with cheese, white meat, roast fish and fried fish.