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Produttori del Barbaresco Barbaresco 2020

Produttori del Barbaresco Barbaresco



/ 0.75 L btl
  • Free delivery over £200
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  • 4.7/5 Evaluation from Trusted Shops

Spec sheet

TypeRed wine
AllergensContains sulfites
Alcohol contenti14.5%

The wine

Made from completely ripe grapes which are harvested by hand during the first fortnight of October, their juice is fermented in steel tanks for a month before then ageing for two years in oak barrels.

A bright garnet red colour, very typical of the Nebbiolo variety, it displays on the nose all its elegance and personality, with notes of red fruits, spices and rose petals. On the palate, this is a wine that presents some marked tannins, but it is flavoursome and balanced in a most refined way. You can choose to drink it in a couple of years' time or enjoy it right now, paired up with truffle dishes and risottos.

What does this wine taste like?

Rosso granato
Wild strawberries / Violets / Roses / Speziato / Balsamic notes
Pulito / Expressive / Tannino elegante / Persistent

Drinking and storing

Serve between 16ºC and 18ºC

Food pairing

Ravioli d'anatra / Tartufo / Pasta all'uovo / Wild mushroom risotto

Ratings and awards

202095 PK
201993 SK
201893 PK93 SK
201695 PK
201593 PK
201494 PK3 VA
PK: ParkerSK: SucklingVA: Viti ais

Wine critics reviewsReviews by Parker

The 2020 Barbaresco boasts an ample set of aromas with wild cherry, blue flower, sweet spice and crushed limestone. As always, the wine paints an exciting and authentic portrait of Nebbiolo, albeit with a little more richness and texture in this vintage. This is especially true in terms of the palate, where the wine offers mid-weight intensity with melting tannins. This ambitious release of 300,000 bottles is slated to hit the market in fall 2023.

— Monica Larner (24/08/2023)Robert Parker Wine Advocate Vintage 2020 - 95 PARKER

Customer reviews

25 reviews

The winery

Produttori del Barbaresco

Produttori del Barbaresco

The cooperative or 'Cantina Sociale' Produttori del Barbaresco was founded in 1894 by Domizio Cavazza, regarded as the father of Barbaresco and responsible for having introduced new and innovative techniques for training vines and winemaking too. Cavazza was also the director of the Regia Scuola Enologica di Alba, one of Italy's first schools of oenology. After a wretched time due to devastating wars, the cooperative came back to full force in 1958: its cooperative model became...