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Pardas Sus Scrofa 2024

Pardas Sus Scrofa

2024
The Sumoll revolution
93+
PARKER
x6 -5%

£19.40

/ 0.75 L btl

(£18.43 x6)

  • Free delivery over £200
  • Insurance included & returns guarantee
  • 4.7/5 Evaluation from Trusted Shops

Spec sheet

TypeRed wine
Region
Grapes
Producer
AllergensContains sulfites
Alcohol contenti11.5%

The wine

A Sumoll that marks a turning point. Fresh, vibrant and full of nuance, it shows why this historic Catalan variety is experiencing one of the most exciting stages of its revival.

Some wines are born to reinterpret a variety, while others seem destined to become benchmarks. Celler Pardas has spent more than twenty years studying, selecting and reviving old Sumoll vines across Catalonia, work that culminates in Sus Scrofa, probably one of the purest and most compelling expressions of this variety.

Every detail has been carefully considered: plant selection, location, rootstocks, orientation and vineyard management. The aim is to reveal Sumoll’s most authentic character through minimal-intervention winemaking, allowing the fruit, freshness and landscape to speak with absolute clarity.

What does this wine taste like?

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic
View
Violet
Bouquet
Red berries / Black fruit / Violets / Balsamic notes
Mouth
Medium-bodied / Fresh / Flavoursome / Pleasant

Drinking and storing

Serve between 14ºC and 16ºC

Food pairing

embutidos-y-jamon
Sausages and ham
verduras-y-hortalizas
Vegetables
aves-y-carnes-blancas
Poultry and white meats
cocina-asiatica
Asian cuisine

Ratings and awards

202493+ PK
202393 PK
202292 PK
202191 PK
PK: Parker

Customer reviews

0.0/5
0 reviews

Winemaking

Clarification and filtrationBottled unfined and unfiltered

Vineyards

Finca Can Comas

Vine ageBetween 13 and 25 years
SoilCalcareous-clay
ClimateMediterranean

The winery

Celler Pardas

Celler Pardas

A family-run winery located in the Torrelavit district, in the Alt Penedès, with the two young and enterprising owners taking care of the whole production process, a combination of viticulture and agriculture. Their concept of dry farming has led them to treat the vineyards austerely, without tilling or applying fertilisers, leaving it up to the crops and the vine’s capacity for adapting to the land to be the true protagonists when it comes to fruit expression. As regards the...

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