A family-run winery located in the Torrelavit district, in the Alt Penedès, with the two young and enterprising owners taking care of the whole production process, a combination of viticulture and agriculture.
Their concept of dry farming has led them to treat the vineyards austerely, without tilling or applying fertilisers, leaving it up to the crops and the vine’s capacity for adapting to the land to be the true protagonists when it comes to fruit expression.
As regards the wine, they employ production methods equally sparing in the way of intervention, with little use of technology, showing a deep regard for the raw material and making the grapes take the lead. Thus they obtain singular wines with a distinctive character.
The Celler Pardas labels bear a reproduction of a wild boar’s print, which stands for their corporate identity.