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10% off ANY OF OUR WINES when you buy 6 bottles!
S' Naranja (0.5 L)

S' Naranja

(0.5 L)
0.5 L

A liqueur wine, aged for over 10 years in American oak casks, to which orange peel is added that has...

x6 -10%


/ btl 0.5 L

(£10.27 x6)

Details for S' Naranja (0.5 L)


Alcohol content


Bottle size

0.5 L


A liqueur wine, aged for over 10 years in American oak casks, to which orange peel is added that has been dried out in the sun. It can be drunk on its own or with ice and slices of orange.

An intense amber colour, the wine is clean and bright, with aromas of bitter oranges on the nose. Offering a smooth palate and a most pleasant drink, it displays an arresting flavour of bitter oranges which counters its sweetness.


  • Optimum serving temperature:Between 9ºC and 11ºC

Customer reviews

10 reviews
5 stars
4 stars
3 stars
2 stars
1 star
by: pompo (16/12/2020)


Brings back lovely memories of Seville holidays. Delicious

by: Andrew (21/11/2020)

Something different

Definitely something to brandish at a dinner party to those who think they have encountered everything - even in Sevilla you need to patronise the old men’s bars to find this

by: LJM (15/12/2019)

A taste of Seville sunshine in a glass

We tried Vino de Naranja on a recent short break to Seville and struggled to buy it here in the UK. Delighted to find it on A delicious aperitif, with some ice to chill it.

by: S Sharpe (09/12/2019)

Delicious, a perfect drink whatever the season.

I first tried this as a summer drink and have now purchased more to share at Christmas. My only issue is that it is so delicious there may not be any left by the time the holidays get here.

by: Ian (27/07/2018)


Pedro ximenez infused with Sevilla oranges what’s not to like, the oranges cut through the richness of the sherry making it lighter but still incredible

Bodegas Sauci

Bodegas Sauci

This is one of the oldest family-owned wineries in the Condado de Huelva, and looks back on some French ancestry in winemaking, before Fernando Sauci started up the business in 1925. His son, Manuel, was a keen oenologist and a pioneer in the bottling of wine in Huelva. He saw the need to move to bigger premises and due to a particular interest in the ageing process he became involved in making fortified wines. Manuel Sauci now has an advisory role in the business, which is ...

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