| Type | Red Wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 15.0% |
| Production | 250,000 - 300,000 bottles |
Recommended
Spec sheet
The wine
What does this wine taste like?
| Light | Bold | |
|---|---|---|
| Smooth | Tannic | |
| Dry | Sweet | |
| Soft | Acidic |
View | Dark / Bright / Opaque |
|---|---|
Bouquet | Fruit aromas / Liquorice / Vanilla / Coffee / Tobacco / Graphite |
Mouth | Intense / Fruit-forward / Creamy / Corpulent |
Drinking and storing
Serve between 16ºC and 18ºC
Food pairing
Roasts, Meet stews, Lamb with fine herbs, Cooked sausages
Ratings and awards
| 2019 | 93 PN | ||
|---|---|---|---|
| 2018 | 94 PK | 93 PN | |
| 2017 | 94 PK | 93 PN | |
| 2016 | 93-95 PK | 17 JR | 94 PN |
| 2015 | 94 PK | 16.5 JR | 93 PN |
| 2014 | 92 PK | 17 JR | 90 PN |
PK: ParkerJR: Jancis
robinsonPN: Peñín
Wine critics reviewsReviews by Parker and Jancis Robinson
Customer reviews
Wine making
| Ageing period | 18 months |
|---|---|
| Barrel age | New and semi-new |
| Type of wood | French and american oak |
Vineyards
| Vine age | Between 40 and 80 years |
|---|---|
| Soil | Calcareous-clay / Sand / Stony |
| Climate | Continental |
| Yields | Very low yields |
The winery
Aalto
Aalto was founded in 1999 by Mariano García and Javier Zaccagnini and within a few years it had already begun to be regarded as one of the denomination's best. Recognised today as being among Spain's best, its wines reveal all the potential of the Tinto Fino (Tempranillo) variety, the exceptional nature of the Ribera del Duero and the craftsmanship of a winemaker of Mariano García's standing, the oenologist and owner of Bodegas Mauro and former oenologist with Bodegas Vega...
