£45.80/ 0.75 L btl
Details for Telmo Rodríguez Pago La Jara 2016
Alcohol content i
Bottle size and vintage
A wine epitomising the house brand: good fruit content and toasty oak. A rounded, pleasant and powerful wine, made from Tinta de Toro grapes originating from three single estate vineyards with vines aged between 50 to 60 years old that are low-yielding and produce small clusters.
A very intense dark Picota cherry colour, almost opaque in appearance. The nose reveals a great intensity of black fruit, with menthol and toasted oak notes. Fruity on the palate and with toasty nuances, it exhibits good acidity, powerfulness and persistence.
Aged for 14 months in French oak barrels.
Stews / Roasts / Meat casseroles
- ViewPicota cherry red / Intense / Opaque
- Bouquet:Toasty notes / Ageing notes / Black fruit / Higly aromatic / Fruit aromas / Menthol aromas
- Mouth:Powerful / Persistent / Toasty notes / Good acidity / Fruit-forward
- Optimum serving temperature:Between 16ºC and 18ºC
UN MARAVILLOSO VINO DENTRO DEL GRUPO TELMO RODRIGUEZ, UN VALOR SEGURO PARA CUALQUIER CELEBRACION O EVENTO, QUIEN LO PRUEBA REPITE Y NO OLVIDA EL SABORby: marco (06/04/2017) - Vintage 2012
Patience or decanting required!
Superb, dense, concentrated and balanced expression of the Tempranillo grape. Take your time with this wine: wait at least five years or decant it for some serious time and sit back, enjoy, explore and discover its very aromatic nose and flavorful palate with grippy tannins. Some clues: charcoal, leather, black fruits, cassis, herbs, …by: Francois Salin (27/03/2019) - Vintage 2012
Peu mieux faire
jolie couleur. Pas de nez. Très alcoolisé mais manque de puissance pour un Toro. Très faible en bouche. Ne vaut pas ce prix là.
Compañía de Vinos de Telmo Rodríguez
A strong tradition of vine-growing, formal training in Bordeaux and great passion for wine might broadly define this “company” set up by Telmo Rodríguez (with experience, apart from in several Bordeaux châteaux, in the family-owned winery at Remelluri) and Pablo Eguzkiza (a pupil of Jean Claude Berrouet, at such famous wineries as Petrus, and with experience in La Rioja at Barón de Oña and at Remelluri too). Their joint objective is to work with vineyards in a variety of regi...