Almirez 2019 · Buy it for £19.15 at Vinissimus
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Almirez 2019

Almirez

2019
92
PARKER
94
PEÑÍN

£19.15

/ 0.75 L btl
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Spec sheet

TypeRed Wine
Region
Grapes
Producer
AllergensContains sulfites
Alcohol contenti14.5%
Production95,000 bottles

The wine

Marcos Eguren has always championed the Tinta de Toro, a grape with a rough disposition like the countryside where it grows, with plenty of structure, yet lovely and generous when one learns 'to tame its wild side', to give it subtlety and distinction. Only then will it reveal that elegance complemented by powerfulness which we're looking for, that fruit-filled freshness, that balance and expressivity which brings so much pleasure to our palates. This is the philosophy that lies behind Almirez, the youngest of this Toro wine family, attractively represented on its label by an almirez, a metal mortar in which so many magic mixtures of spices and other ingredients have been concocted in kitchens since time immemorial.

What does this wine taste like?

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic
View
Ripe picota cherry red
Bouquet
Full bodied / Ripe black fruit / Balsamic aromas / Spicy notes / Roasted notes
Mouth
Juicy / Liqueur / Creamy / Strong tannins / Sweet tannins

Drinking and storing

Serve between 15ºC and 17ºC

Food pairing

embutidos-y-jamon
Sausages and ham
cocidos-y-potajes
Stews and soups
carnes-rojas
Red meat
caza
Hunting
quesos-curados
Cured cheeses

Red meats, Game, Roast lamb

Ratings and awards

201992 PK94 PN
201893 PN91 SK
201791 PK93 PN93 SK
201692 PK94 PN92 SK
201591 PK94 PN91 SK
201492 PK93 PN
PK: ParkerPN: PeñínSK: Suckling

Wine critics reviewsReviews by Parker and Jancis Robinson

The 2019 Almirez was produced with grapes from their 41.7 hectares of vines that are 15 to 65 years old. The destemmed grapes were foot trodden and fermented with yeasts selected from their own vineyards for 18 days. Malolactic was in barrel, and the wine matured for 14 months in French oak barrels, 30% of them new and the rest second use. Despite the new oak, the wine is very fruit-driven and does not come through as oaky. It's floral, spicy and juicy, ripe without excess and with a velvety mouthfeel. This is approachable from early on, and even now, it has the silky tannins from 2019. It's less tannic than other vintages and has very good balance. There is more depth here, provided by the older vines, and there's more nuance too. 95,000 bottles produced. It was bottled in April 2021.

— Luis Gutiérrez (30/06/2021)Robert Parker Wine Advocate Vintage 2019 - 92 PARKER

Deep crimson. Dark fruit – elderberry rather than cassis – and a touch of char and coffee. Dark and savoury on the palate, with a savoury quality to the oak overlay. Dry finesse even in youth. Too oaky for my taste but harmonious in its own style.

— Julia Harding (18/06/2015)JancisRobinson.com Vintage 2012 - 16.5 JANCIS ROBINSON

Customer reviews

4.3/5
34 reviews
Vintage:

Wine making

Vinification materialStainless steel
Ageing period14 months
Barrel ageNew and one wine
Type of woodFrench oak

Vineyards

Vine ageBetween 15 and 65 years
SoilClay sand / Pebbles
ClimateContinental
Surface area41.00 hectares

The winery

Teso La Monja

Teso La Monja

The Eguren family, originally from La Rioja, discovered Toro and has stayed with it, persuaded by the land’s potential and by the Tinta de Toro, a grape with great structure, able to convey the minerality of the soils but with a strong character that needs understanding and “taming”. Marcos Eguren understands it perfectly and proved this with the wines of his first project in the region, Numanthia Termes, powerful wines, always subtle and elegant. Teso La Monja possesses more...

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