Lindes de Remelluri Viñedos de San Vicente 2018 · Buy it for £17.00 at Vinissimus
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Lindes de Remelluri Viñedos de San Vicente 2018

Lindes de Remelluri Viñedos de San Vicente

2018
94
PARKER
92
PEÑÍN

Other bottle sizes and vintages

£17.00

/ 0.75 L btl
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Spec sheet

TypeRed Wine
Region
Grapes
Producer
AllergensContains sulfites
Alcohol contenti13.5%

The wine

From the 2010 vintage onwards, the vineyards of Lindes de Remelluri have been vinified separately, resulting in two different wines: Viñedos de La Bastida and Viñedos de San Vicente.

Production of Viñedos de San Vicente is carried out using grapes which come from the vines closest to the River Ebro, where the parcels are sandier and there is less minerality conferred. The greater distance from the Sierra de Cantabria mountains also results in different climatic conditions: less rainfall, more dryness and less contrast in temperatures. All this brings about an earlier ripening of the grapes and consequently a higher alcohol level, smoother tannins and less acidity which will also reduce its ageing capacity, when compared with the Lindes de Remelleuri Viñedos de Labastida. In contrast, Viñedos de San Vicente is a more accessible wine, with aromas of ripe red fruits and light mineral undertones. On the palate it is smooth, with balanced mature tannins, and a pleasant finish of medium to long length.

Drinking and storing

Serve between 14ºC and 16ºC

Food pairing

Grilled meats, Iberian pork secreto, Ham on toasted bread

Ratings and awards

201894 PK92 PN
201693 PK
201594 PK
201492+ PK
201392+ PK
201292 PK
PK: ParkerPN: Peñín

Customer reviews

4.3/5
39 reviews

Wine making

Ageing period12 months
Type of woodFrench and american oak

The winery

Granja Ntra. Sra de Remelluri

Granja Ntra. Sra de Remelluri

The Granja Nuestra Señora de Remelluri is to be found where once stood the Monastery of Toloño (Labastida), on the old estate that formerly belonged to the monks of St. Jerome who, in the 14th Century, worked the lands growing cereals and vines. There are still traces to be found of their community (a wine press and a cemetery). In 1968 Jaime Rodríguez Salís restored the vineyards and the ancient buildings, converting the monastery into the winery it is today, where the Remelluri...

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