Details for Lindes de Remelluri Viñedos de San Vicente 2016
Review
From the 2010 vintage onwards, the vineyards of Lindes de Remelluri have been vinified separately, resulting in two different wines: Viñedos de La Bastida and Viñedos de San Vicente.
Production of Viñedos de San Vicente is carried out using grapes which come from the vines closest to the River Ebro, where the parcels are sandier and there is less minerality conferred. The greater distance from the Sierra de Cantabria mountains also results in different climatic conditions: less rainfall, more dryness and less contrast in temperatures. All this brings about an earlier ripening of the grapes and consequently a higher alcohol level, smoother tannins and less acidity which will also reduce its ageing capacity, when compared with the Lindes de Remelleuri Viñedos de Labastida. In contrast, Viñedos de San Vicente is a more accessible wine, with aromas of ripe red fruits and light mineral undertones. On the palate it is smooth, with balanced mature tannins, and a pleasant finish of medium to long length.
Food pairing
Grilled meats / Ham on toasted bread / Iberian pork secreto
Production
- Ageing period:12 months
- Type of wood:French and american oak
Recommendations
- Optimum serving temperature:Between 14ºC and 16ºC
- Decanting:Aeration is recommended
Customer reviews
Granja Ntra. Sra de Remelluri
The Granja Nuestra Señora de Remelluri is to be found where once stood the Monastery of Toloño (Labastida), on the old estate that formerly belonged to the monks of St. Jerome who, in the 14th Century, worked the lands growing cereals and vines. There are still traces to be found of their community (a wine press and a cemetery). In 1968 Jaime Rodríguez Salís restored the vineyards and the ancient buildings, converting the monastery into the winery it is today, where the Reme...
