£10.12/ btl 0.75 L
Details for La Montesa 2017
Bottle size and vintage
La Montesa is a well-defined, refined wine, signed by the Palacios family, wine artisans wherever they make it, in the Priorat, Bierzo or La Rioja. With a little more Grenache added to each vintage, it is a flavoursome and refreshing wine, raised on the radiant slopes of Mount Yerga, in the highest part of the Alfaro municipality, in 'La Rioja Oriental'. In the words of Luis Gutiérrez, "it does feel like a more expensive wine".
Roast suckling pig / Rabbit with mushrooms / Roasted poultry
- Climate:Mediterranean with atlantic influence
- Vinification material:Wood
- Ageing period:12 months
- Type of wood:French and american oak
- Optimum serving temperature:Between 14ºC and 16ºC
Nice for the price. Well worth buying for the price. Nice flavours. Nothing over poweringby: Martin Hammond (24 Sep) - Vintage 2017
Such a good wine
We really like this wine. A lovely long finish. goes well with most moods and foods. we normally buy a couple of bottles with every order to have as a treatby: Gabriel (17 Sep) - Vintage 2017
This wine is a top winner for its price with good complexity and soft tanninsby: Dave Neill (5 Sep) - Vintage 2017
Every Vintage of this exceptional value wine never disappoints well rounded pleasant to drink with or without food but I find it an excellent partner with a hearty roast Lamb dish... Please enjoyby: Callum Gourlay (26 Aug) - Vintage 2017
La Montessa - great value
One of the best value wines I buy from Vinissimus, a glassful of smooth loveliness and a bottle of it under a tenner!
Bodegas Palacios Remondo
The Palacios family boasts an impressive vinicultural tradition that goes back over the last four generations. However, it was José Palacios Remondo who was really responsible for making the winery what it is today, by planting the best possible selection of La Rioja’s traditional grape varieties, and treating viticulture as his true vocation. Showing great vision for the future, he sent his children (now in charge of the company) to be trained at the best French schools of...