£ 10.13/ btl 0.75 L
Details for La Montesa 2017
Bottle size and vintage
La Montesa is a well-defined, refined wine, signed by the Palacios family, wine artisans wherever they make it, in the Priorat, Bierzo or La Rioja. With a little more Grenache added to each vintage, it is a flavoursome and refreshing wine, raised on the radiant slopes of Mount Yerga, in the highest part of the Alfaro municipality, in 'La Rioja Oriental'. In the words of Luis Gutiérrez, "it does feel like a more expensive wine".
Roast suckling pig / Rabbit with mushrooms / Roasted poultry
- Climate:Mediterranean with atlantic influence
- Vinification material:Wood
- Ageing period:12 months
- Type of wood:French and american oak
- Optimum serving temperature:Between 14ºC and 16ºC
Really impressive wine for the money, bursts with flavour and lively. Not something I'd have with red meat but definitely pork or on its own. Thoroughly enjoyed.by: Bill (25 Jul) - Vintage 2017
Will buy more.
Ripe fruit and crisp acidity blend in perfect harmony for a juicy wine with a rich palate and a lush finish.by: firstname.lastname@example.org (12 Jun) - Vintage 2017
Cherry and just a little oak a nice dry subtle riojaby: Jaime (13 Aug) - Vintage 2017
buen rioja con aceptable relación calidad/precio. Recomendableby: xtomin (8 Aug) - Vintage 2017
Potencia y elegancia
La Montesa es un rioja moderno que conjuga potencia y elegancia,en nariz destaca su fruta roja, muy floral. El sabor con recuerdos frutales, buena acidez y fino amargor. Es un vino de una relación calidad precio inigualable. Muy recomendable
Bodegas Palacios Remondo
The Palacios family boasts an impressive vinicultural tradition that goes back over the last four generations. However, it was José Palacios Remondo who was really responsible for making the winery what it is today, by planting the best possible selection of La Rioja’s traditional grape varieties, and treating viticulture as his true vocation. Showing great vision for the future, he sent his children (now in charge of the company) to be trained at the best French schools of...