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Remelluri Reserva 2012

Remelluri Reserva

2012
Rioja (Spain)
93
PARKER

Refinement and complexity: Remelluri. Aged for 22 months in oak barrels.

Other bottle sizes and vintages

Immediate dispatch

£18.23

/ btl 0.75 L

Details for Remelluri Reserva 2012

Type

Wine Red Reserva

Wine region

Grapes

Producer

Alcohol content

14.5%

Bottle size and vintage

0.75 L - 2012

Review

Refinement and complexity: Remelluri.

Aged for 22 months in oak barrels.

Food pairing

Mushroom pasta / Rabbit lamb with fine herbs / Game birds

Tasting notes

  • ViewIntense / Cherry red
  • Bouquet:Spicy notes / Smoky notes / Wild fruits
  • Mouth:Silky / Full / Seductive

Recommendations

  • Optimum serving temperature:Between 16ºC and 18ºC

Customer reviews

4.4/5
24 reviews
5 stars
12
4 stars
10
3 stars
1
2 stars
1
1 star
0
by: Stefan (5 Sep) - Vintage 2012

Classy classic

Smooth, classy, classic well balanced Rioja, as dry as it should be, satisfying punch whilst still smoother than many.

by: sm (15 Sep) - Vintage 2012

Preis/Leistung top für 12€

Preis/Leistung top für 12€. Sehr gehaltvoll. Auf die Angebote warten.

by: Antonio (1 Aug) - Vintage 2011

Magnifico Rioja

Remelluri es magnífico Rioja reserva como los de antes, excelente con cualquier plato de carne y sin dudarlo solo en copa para saborearlo antes de una buena mesa.

by: Begoña (11/12/2019) - Vintage 2011

Muy buen vino, de mis preferidos

Hace ya dos años que lo descubrí y gran precio para este gran vino. Vivo en Francia y es muy apreciado por mis amigos aqui Un GRAN rioja!

by: Carlos Ruiz (14/05/2019) - Vintage 2011

La cosecha el 2011 es la última excelente de Rioja y si ademas es de Remelluri

Se trata de un Reserva del 2011, es un vino suave y fresco, muy agradable en boca, a mi particularmente me encanta beberlo poco a poco y si es posible comiendo un buen chuletón.

Granja Ntra. Sra de Remelluri

Granja Ntra. Sra de Remelluri

The Granja Nuestra Señora de Remelluri is to be found where once stood the Monastery of Toloño (Labastida), on the old estate that formerly belonged to the monks of St. Jerome who, in the 14th Century, worked the lands growing cereals and vines. There are still traces to be found of their community (a wine press and a cemetery). In 1968 Jaime Rodríguez Salís restored the vineyards and the ancient buildings, converting the monastery into the winery it is today, where the Reme...