Remelluri Reserva 2014 · Buy it for £25.10 at Vinissimus
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Remelluri Reserva 2014

Remelluri Reserva

2014
ORGANIC
93+
PARKER
93
PEÑÍN
93
SUCKLING

Other bottle sizes and vintages

£25.10

/ 0.75 L btl
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Spec sheet

TypeRed wine
Region
Grapes
Producer
AllergensContains sulfites
Alcohol contenti14.0%
Production281,000 bottles

The wine

Remelluri Reserva was the first wine produced by the La Granja Nuestra Señora de Remelluri winery and the first single-estate wine made in Rioja. It is made with five different grape varieties including the Viura (Macabeo) and Malvasia, two white grapes which bring an extra touch of elegance and distinction to the blend. The vines are worked using ecological and biodynamic methods and the grapes are harvested manually. Native yeasts are used to lead the fermentation of this excellent wine whose popularity is immediately understood no sooner has it been poured into a glass. An intense cherry-red colour and aromas of ripe wild berries mix in with hints of smoke and spices from its time spent in wood. All in all, an extremely fine aromatic treasure. It is wide and silky in the mouth, and sure to seduce the drinker.

Video

What does this wine taste like?

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic
View
Intense / Cherry red
Bouquet
Wild fruits / Smoky notes / Spicy notes
Mouth
Silky / Full / Seductive

Drinking and storing

Serve between 16ºC and 18ºC

Food pairing

aves-y-carnes-blancas
Poultry and white meats
pasta
Pasta
carnes-rojas
Red meat

Mushroom pasta / Game birds / Rabbit lamb with fine herbs

Ratings and awards

201493+ PK93 PN93 SK
201393 PK17+ JR93 PN93 SK
201293 PK17 JR93 PN94 SK91 DC
201192 PK17 JR
201093 PK
200993 PK
PK: ParkerJR: Jancis robinsonPN: PeñínSK: SucklingDC: Decanter

Wine critics reviewsReviews by Parker and Jancis Robinson

The flagship red 2013 Reserva, the wine most people call simply Remelluri, was cropped from a cool, wet, challenging year, and it has a little less alcohol and higher acidity than the previous harvest. It had an élevage of 20 months in oak barriques. It has an herbal twist reflecting the conditions of the year, and it is developed and polished. It has the grippy, Nebbiolo-like tannins that are a signature of the Remelluri wines, a little more evident in a year like 2013. A Remelluri for food. 214,321 bottled produced. It was bottled in April 2016.

— Luis Gutiérrez (28/06/2019)Robert Parker Wine Advocate Vintage 2013 - 93 PARKER

Rioja must be one of the most evocative aromas there is. The combination of sweet oak and bramble fruit is instant and transportive – and this has it spot on. There's fortitude here too, with firmer tannins and fuller body than many of the classics (eg CVNE, Ardanza et al). In that way, it is the perfect blend of classic and modern, and it has incredible potential for an inexpensive wine – 20 years in bottle quite comfortably. When you get asked which one wine you could drink forever, this would be a strong contender.

— Richard Hemming (09/06/2021)JancisRobinson.com Vintage 2013 - 17+ JANCIS ROBINSON

Customer reviews

4.5/5
41 reviews
Vintage:

Winemaking

Ageing periodBetween 20 and 22 months
Type of woodAmerican and French oak

Vineyards

SoilCalcareous-clay

The winery

Granja Ntra. Sra de Remelluri

Granja Ntra. Sra de Remelluri

The Granja Nuestra Señora de Remelluri is to be found where once stood the Monastery of Toloño (Labastida), on the old estate that formerly belonged to the monks of St. Jerome who, in the 14th Century, worked the lands growing cereals and vines. There are still traces to be found of their community (a wine press and a cemetery). In 1968 Jaime Rodríguez Salís restored the vineyards and the ancient buildings, converting the monastery into the winery it is today, where the Remelluri...

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