| Type | Red wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 16.0% |
Spec sheet
The wine
What does this wine taste like?
| Light | Bold | |
|---|---|---|
| Smooth | Tannic | |
| Dry | Sweet | |
| Soft | Acidic |
View | Almost black / Intense / Very dense / Opaque |
|---|---|
Bouquet | Damp earth / Ripe black fruit / Bay |
Mouth | Robust / Silky / Fresh / Balsamic notes / Profound / deep |
Drinking and storing
16ºC
Food pairing
Meat casseroles / Roast lamb / Oven-cooked game meat / Mushrooms / Vegetables / Pork / Roasts / Blue cheeses
Ratings and awards
| 2022 | 92 PK | ||
|---|---|---|---|
| 2021 | 92 PK | ||
| 2020 | 92+ PK | ||
| 2019 | 92 PK | 92 PN | 91 SK |
| 2018 | 91 PK | 92 PN | |
| 2016 | 91 PK |
PK: ParkerPN: PeñínSK: Suckling
Wine critics reviewsReviews by Parker
Customer reviews
The winery
Bodegas Atalaya
The Bodegas Atalaya Project has arisen out of the combined efforts of the Gil Family Estates and the López family from El Pilar de la Horadada. In a little-known region, situated between the Murcian denominations, Manchuela and Valencia, a serious commitment was shown right from the start to working with old vines of indigenous varieties (Garnacha Tintorera and Monastrell), with the aim of elevating the Almansa DO through its historic grapes. Thus, back in 2007, the first...
