Type | Red wine |
---|---|
Region | |
Grapes | |
Producer | |
Allergens | Contains sulfites |
Alcohol contenti | 13.0% |

Spec sheet
The wine
What does this wine taste like?
Light | Bold | |
---|---|---|
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
Drinking and storing
Serve between 16ºC and 17ºC
Food pairing
Tapas / Cooked sausages / White meats / Cordon bleu / Stewed meats with mushrooms
Ratings and awards
2020 | 91+ PK |
---|---|
2018 | 91 PK |
2017 | 90 PK |
2016 | 91 PK |
2015 | 90 PK |
2010 | 92 PK |
PK: Parker
Customer reviews
Winemaking
Vinification material | Wood |
---|---|
Ageing period | 12 months |
Barrel age | New and semi-new |
Type of wood | French and American oak |
The winery
Ànima Negra Viticultors

The Ànima Negra story began by chance, like many other stories do, when three Majorcan friends, Francesc Grimalt, Pere Obrador and Miguel Ángel Cerdà came up with the idea of making a wine from native grape varieties found growing in the surrounding countryside. It happened not so long ago (in about 1994), but thanks to the great enthusiasm they felt for this project and the excellent results obtained right from the start, it can now be truthfully said that their winery has...