
Vicente Gandía Bobal Negro
2018Details for Vicente Gandía Bobal Negro 2018
Food pairing
Red meats / Rice dishes / Pasta dishes / Casseroles
Tasting notes
- ViewPicota cherry red / Violet rim / Thick tears / Intenso
- Bouquet:Red fruit / Smoky notes / Herbaceous notes / Caramel / Fruit aromas / Genista
- Mouth:Ageing notes / Fruit notes / Full-bodied / Oak
Recommendations
- Optimum serving temperature:Between 16ºC and 18ºC