£ 52.82/ btl 0.75 L
Details for Clos Martinet 2016
Grenache, Cariñena, Syrah, Cabernet sauvignon and Merlot
Bottle size and vintage
Clos Martinet is one of the best and most representative wines emanating from the Priorat, and one of the most consistent in quality. Even though its style has been evolving quite naturally, with the running of the winery shifting from the hands of father to daughter, from Josep Lluís Pérez to Sara Pérez, quality and rigour have been maintained in every vintage, and its unmistakeable style: one of the finest Priorats, elegant, full of life, with a sophisticated nose and superb minerality.
- Optimum serving temperature:Between 16º C and 18º C
Very good wine from the Priorat wine region. Blend from Grenache, Syrah, Carignan, Cabernet Sauvignon and Merlot aged for 22 months in French oak barrels. I really like smell, taste and finish.by: Ignacio cao (27/06/2019) - Vintage 2016
Esta añada todavía no la he probado ya q considero q hay q esperar un tiempo. Sería un infanticidio abrirlo ahora. He probado varias añadas anteriores y me parece in vino extraordinario. Sara Perez es una de la grandes y sus vinos así lo demuestran.by: Dick Schinkel (22/10/2018) - Vintage 2015
Wonderful nose with ripe black berries, cassis, plum, fine herbs, authum forrest, full bodied on the palate, with lovely ripe silky fruit flavors, this bottle shows already a nice balance, fine tannin, fine spices, soft acidity, a touch vanilla, long finish, young ofcourse but lovely 95DSPby: Nuno Cat (06/09/2018) - Vintage 2015
Very good Priorat
very nice wine. Elegant with complexity. The finish is very good. very nice wine. Elegant with complexity. The finish is very good.by: Lepto (04/09/2018) - Vintage 2015
Un vin de rêve
Rapport qualité-prix parfait tout ce que l'on recherche dans un Priorat Elegant, puissant belle acidité jolis tanins, élevé en biodynamie. Un must
Mas Martinet Viticultors
Although there was no tradition of winemaking in past generations, Josep Lluís Pérez and his family (Pérez Ovejero) established themselves in the Priorat in 1981 and, along with René Barbier senior, Carles Pastrana (Clos de l'Obac), Dafne Glorian (Clos Erasmus) and Álvaro Palacios (L’Ermita), one of the Priorat’s leading experts, they are held responsible for having brought revolutionary changes to this small denomination in Tarragona, now much admired all over the worl...