£14.60/ 0.75 L btl
Drinking and storing
Meat rice dishes / Stews / Roast lamb
Ratings and awards
Full bodied, dry and spicy. We had it with venison - excellent. Very aromatic, a wine to savour and good value for money .
|Ageing period||9 months|
|Type of wood||French oak|
|Soil||Calcareous-clay / Sand / Limestone|
|Climate||Continental with Mediterranean influence|
Tomàs Cusiné started his personal and independent wine project in 2003 in the province of Les Garrigues in Lleida. After gaining experience working at wineries such as Castell del Remei and Cérvoles, Tomàs made the decision to focus on making wines with character, wines which express their landscape and reflect his winemaking philosophy. He is committed to a style which gives priority to work in the vineyards and precision in the production...