£ 10.57/ btl 0.75 L
Details for Vilosell 2017
Bottle size and vintage
This is a blend of Tempranillo (50%), Cabernet Sauvignon, Garnacha, Syrah and Merlot, grown on gravel, calcareous loam and clay loam soils.
Malolactic fermentation in barrel. Aged for 9 months in French oak barrels.
Full bodied, dry and spicy. We had it with venison - excellent. Very aromatic, a wine to savour and good value for money .
After years of experience in the production and marketing of wines, in 2003 Tomàs Cusiné decided to set up his own business in El Vilosell, establishing the winery on the premises of the town's old cooperative. The estate, located on the northern side of the Sierra de La Llena (part of the Sierra del Montsant), is situated at an altitude of between 700 and 740 metres; the soils are limestone, with aggregate material in decomposition and of a loam or silty loam texture, and t...