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La Maldita Revolution 2019

La Maldita Revolution



/ 0.75 L btl
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Spec sheet

TypeRed wine
AllergensContains sulfites
Alcohol contenti14.5%
Production6,000 - 6,500 bottles

The wine

La Maldita Revolution is made with Grenache Noir grapes from the hillsides around Tudelilla, a small village well-known for the quality of this variety. The vines were planted in 2000 in six hectares of poor stone-covered sandy soil, where only the under-rated Grenache seems able to survive, producing low yields of this cherished grape. Sited at an altitude of 725 metres, the conditions are ideal for the fruit to ripen slowly and maintain its freshness.

The vines are grown using organic agricultural methods although the wine does not bear the official organic certificate. The gently-crushed grapes undergo a cold maceration process for 12 days with light pump-overs and a malolactic fermentation in French oak barrels. The resulting wine ages in 500-litre used French oak barrels for 12 months, creating a perfect integration of the barrels' aromas.

La Maldita Revolution is a fresh, fine, elegant and aromatic wine. It displays an attractive cherry-red colour with violet glints, and soothing herbal and spicy notes appear quickly in the nose before blending in with aromas of perfectly ripened fruit and flowers. It has a medium-bodied palate with a notable strength and a wonderfully balanced acidity. A wine whose pure flavours and exceptionally fine tannins make it a pleasure to drink and leave you with a long lingering aftertaste. Mineral hints, reminiscent of chalk and the dusty vineyard stones are present throughout the experience.

What does this wine taste like?

Cherry red / Violet glints
Fresh fruit / Floral scents / Spicy notes / Balsamic notes
Medium-bodied / Fine tannins / Good acidity / Earthy

Drinking and storing

Serve between 15ºC and 17ºC

Ratings and awards

202091 PK
201892 PK90 PN
PK: ParkerPN: Peñín

Wine critics reviewsReviews by Parker

The single-vineyard 2020 Garnacha Revolution was selected from five hectares of vines planted in 2000. It has high ripeness at 14.5% alcohol, with spiciness and plenty of tannins. This matured in used 500-liter oak barrels for 12 months. It's ripe without excess at 14% alcohol and has mellow acidity. 15,300 bottles produced. It was bottled in April 2022.

— Luis Gutiérrez (14/07/2022)Robert Parker Wine Advocate Vintage 2020 - 91 PARKER

Customer reviews

10 reviews


Vinification materialWood
Ageing period12 months
Barrel ageUsed
Type of woodFrench oak


Vine age20 years
SoilStony / Sand
YieldsVery low yields
Surface area6.00 hectares