
La Maldita Tinto
201990+
PARKER
Details for La Maldita Tinto 2019
Food pairing
Cooked sausages / Red meats / Veal / Rice dishes / Cured cheeses / Aperitifs / Carpaccios / Tapas / Serrano ham / Beef
Vineyard
- Vine age:40 years
- Soil:Gravel surface / Clay sand
Production
- Vinification material:Wood / Stainless steel
- Ageing period:3 months
- Type of wood:French and american oak
Tasting notes
- ViewBright / Picota cherry red / Ruby-red glints
- Bouquet:Red fruit / Cherries / Higly aromatic / Strawberries / Blackberries / Raspberry / Fruit aromas
- Mouth:Persistent / Fresh / Long / Good acidity / Fruit aromas / Ripe red fruit / Pleasant finish / Dried out fruit
Recommendations
- Optimum serving temperature:Between 13ºC and 15ºC