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Catena Chardonnay 2018

Catena Chardonnay

Mendoza (Argentina)

The Catena Chardonnay is a white with structure and all the aromatic richness characteristic of wine...


/ btl 0.75 L

Details for Catena Chardonnay 2018


Wine White Barrel Aged

Wine region



Alcohol content


Bottle size and vintage

0.75 L - 2018


The Catena Chardonnay is a white with structure and all the aromatic richness characteristic of wines made by this Mendoza winery. Used in its production are Chardonnay grapes emanating from three vineyards (Agrelo, Villa Bastías and Gualtallary) and the wine delightfully picks up the complexity of the three locations, appearing balsamic, expressive, full of life and fruit, yellow fruits, with an oak undertone perfectly blended as found in all Catena wines, thanks to the reduction in recent vintages of the proportion both of wine that undergoes malolactic fermentation (15%) and of new barrels (only 20%). Crisp in texture and mineral, it's a fantastic Chardonnay from the Argentinian Andes.

Customer reviews

3 reviews
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1 star
by: Graham (10 Jan) - Vintage 2018

A superb Chardonnay

This is a truly superb Chardonnay from this great vineyard in Mendoza, Argentina. Lots of oak and vanilla, very smooth, perfect with white fish or poultry.

by: Michael C (24/06/2019) - Vintage 2017

Klasse Chardonnay

Der wein ist sehr kühl im ausdruck und ist ein eleganter chardonnay. Sehr mineralish und mit eine leichte bluten noten und ein langer nachgeschmack. Wenn man teurere weine von Russian River liebt, ist dieser wein ein billigere alternativ, aber immernoch sehr sehr gut

by: Diego (25/09/2018) - Vintage 2016

Vinos del nuevo mundo

Habiendo viajado a los viñedos de Mendoza y probado el Catena con la Precordillera de fondo, este vino siempre me trae gratos recuerdos a la mente y al paladar.

Bodega Catena Zapata

Bodega Catena Zapata

In keeping with family tradition, Nicolás Catena Zapata is now the third generation to run the winery and can count on daughter Laura to follow in his footsteps. They have been able to make the most of terroir best described as poor, yet exceptional, holding to the firm belief that these particular lands possess hidden qualities, excellent for grape-growing. The wine-making philosophy of Nicolás Catena lies in the art of blending fruit from different vineyards. Despite the ...