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Tamaral Reserva 2015

Tamaral Reserva

2015

Made from the grapes of old grapevines aged between 45 and 100 years old, in Pesquera de Duero, loca...

£19.11

/ btl 0.75 L

Details for Tamaral Reserva 2015

Producer

Alcohol content

14.0%

Bottle size and vintage

0.75 L - 2015

Review

Made from the grapes of old grapevines aged between 45 and 100 years old, in Pesquera de Duero, located at an altitude of more than 950 metres.

Matured for 24 months in French (60%) and American (40%) oak barrels.

Tasting notes

  • ViewPicota cherry red / Intense
  • Bouquet:Red fruit / Toasty notes / Complex
  • Mouth:Elegant / Silky / Persistent / Intense

Customer reviews

4.3/5
4 reviews
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by: Vinissimus Customer (4 Feb) - Vintage 2014

I love it

Been drinking tamaral since 2004 the wine never disappoints big bold and hearty with touch of finesse even though the abv can upto 16%

by: Kis (28 Jan) - Vintage 2014

Un rosso profondo con evidente note maturazione in botte

Impenetrabile. Un colore molto bello, molto invitante. Al naso sopratutto note di invecchiamento in botte, sale subito l'odore della vanilia. Un vino secco, molto alcolico - che lo rende superbevibile e morbida. Un finale tannico. Io essendo vegetariano non riesco ad abbinarlo a un piatto mio, ma come vino di meditazione lo apro volentieri.

by: Hans-Dieter Amann (17/09/2018) - Vintage 2012

Noch nicht getrunken !

Habe den Wein bestellt weil er mit 14,5 % Vol.Alk. im Internet stand, so wurde er auch auf der Rechnung bestätigt. Leider hat er nur 14% Alk. was für einen "Ribera del Duero" als Reserva sellten ist ? Ich gehe aber davon aus, dass er trotzdem schon ausgereift ist, ohne Säure und trinkfähig !

by: Hans-Dieter Amann (07/07/2017) - Vintage 2011

Wunderbar in 2-3 Jahren

War überrascht über diesen Tempranillo, obwohl noch sehr jung, hat er Potenzial. Würde ich wieder kaufen und lagern bis er 8-10 Jahre alt ist !l

Bodegas y Viñedos Tamaral

Bodegas y Viñedos Tamaral

The De Santiago family goes back to the early 1900s as regards its wine-making roots, and four generations have followed in the footsteps of ancestors who used to make wine for their own use in a wine cellar dug into the rock. This project took off in 1997, when the company was founded and set up in the heart of the Ribera del Duero in Peñafiel. Most of their vineyards are located at an altitude of 900 metres or more, with many lying above the village of Pesquera de Duero. In...