Ultreia Godello 2019 · Buy it for £14.86 at Vinissimus
CART
CYBER MONDAY! Up to 30% off thousands of wines!8h 27m 46s
Ultreia Godello 2019

Ultreia Godello

2019
16.5
JANCIS ROBINSON
93
PEÑÍN
-10%

£16.50

£14.86

/ 0.75 L btl
  • Free delivery over £200
  • Insurance included & returns guarantee
  • 4.68/5 Evaluation from Trusted Shops

Spec sheet

TypeWhite
Region
Grapes
Producer
AllergensContains sulfites
Alcohol contenti13.5%

What does this wine taste like?

Light
Bold
Dry
Sweet
Soft
Acidic
View
Yellow / Golden glints
Bouquet
Complex / Citrus fruits / Fennel / Aniseed
Mouth
Elegant / Good acidity / Balanced

Drinking and storing

Serve between 9ºC and 11ºC

Food pairing

Fish in sauce, White meats

Ratings and awards

201916.5 JR93 PN
201892+ PK92 PN
201717 JR
201692 PK16+ JR
PK: ParkerJR: Jancis robinsonPN: Peñín

Wine critics reviewsReviews by Parker and Jancis Robinson

2017 was the year of frost, and production was very small. So, we jumped to the entry-level white 2018 Ultreia Godello, which was produced with purchased grapes from different plots and new vineyards (including one in the zone of Ponferrada and also vineyards in Cacabelos and Valtuille), from a mix of soils, slate and clay. This sets the tone of the whites from the vintage: it has perfect ripeness, freshness and harmony and is very clean, with precision and clarity. It's subtly varietal and was fermented in used barriques and used oak foudres of different sizes. They never rack or do bâtonnage, and they never use sulfur until bottling. It's fuller and more volume, which is compensated by more acidity. The élevage lasts until the next harvest, when they need the oak containers, trying to keep them empty for the shortest amount of time possible. The wine is approachable and a bit gentler, for a wider audience. They produced 26,000 bottles. It was bottled in late August 2019.

— Luis Gutiérrez (30/06/2020)Robert Parker Wine Advocate Vintage 2018 - 92+ PARKER

Fine, lightly smoky, with real depth and persistence. It's great, that Godello grape in the right hands! Structure for further ageing but confident fruit on the palate. Dry wine but far from drying. Those who have yet to discover Spain's answer to white burgundy are in for a treat. The freshest lemon-syrup suggestion on the end but not a sweet syrup! Persistent. This is almost a 17...

— Jancis Robinson (23/06/2021)JancisRobinson.com Vintage 2019 - 16.5 JANCIS ROBINSON

Customer reviews

4.3/5
12 reviews
Vintage:

Wine making

Ageing periodBetween 25 and 30 months

Vineyards

Vine ageBetween 25 and 30 years
ClimateAtlantic with continental influence