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Tinto Pesquera Crianza 2018

Tinto Pesquera Crianza


In each bottle of Tinto Pesquera Crianza there lies a little bit of Ribera del Duero history. An ...

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/ 0.75 L btl

Tinto Pesquera Crianza 2018


Alcohol content i


Bottle size and vintage

0.75 L - 2018


In each bottle of Tinto Pesquera Crianza there lies a little bit of Ribera del Duero history.

An open wine, brimming with fruit, approachable right from the start but also capable of ageing most elegantly. Good fruit, delicate oak, elegant tannins and character throughout. An essential red for understanding the Ribera del Duero DO.

Food pairing

Stewed meats with mushrooms / Stuffed aubergines / Hare / Meat rice dishes


  • Soil:Sandy loam
  • Climate:Continental with atlantic influence


  • Ageing period:18 months
  • Type of wood:American oak
  • Clarification and filtration:Unfiltered

Tasting notes

  • ViewViolet rim / Purple
  • Bouquet:Elegant / Fruit aromas
  • Mouth:Fruit-forward / Elegant tannins / Characterful / Well-integrated wood


  • Optimum serving temperature:Between 15ºC and 17ºC

Customer reviews

36 reviews
5 stars
4 stars
3 stars
2 stars
1 star
by: Fhemo (8 Apr) - Vintage 2018

Extraordinario vino de Alejandro Fernandez

Proviene de buenos viñedos y de un proceso de vinificación y envejecimiento sólido. Muy rico este Ribera.

by: Sigrid Tuschen (9 Mar) - Vintage 2018

Hervorragender Wein

Der Wein ist absolut spitze. Dunkel, rund, sehr aromatisch und sanft im Abgang. Kann ich uneingeschränkt weiterempfehlen und werde ihn auf jeden Fall wieder kaufen

by: Artur (22 Feb) - Vintage 2018


Una garantía, vino extraordinario que nunca defrauda.

by: Jairo (22 Jan) - Vintage 2018

Elegante Ribera del Duero

Tiene unos caracteres profundos de tabaco y chocolate que estan bien balanceados

by: MB (18 Jan) - Vintage 2018

i love it

Pesquera is in my heart since was one of the first spanish red i tasted, many years ago. Still i very nice Ribera del Duero even if probably too flat right now

Tinto Pesquera

Tinto Pesquera

Alejandro Fernández has been intrinsically linked to vine-growing in the Ribera del Duero region for nearly 40 years, following in his father's footsteps and the family tradition. When his first 'Tinto' was released in 1975, he had fulfilled his ambition, perhaps unwittingly then, to produce a great wine. This is the original, his flagship winery, which helped to secure the successful fortunes of a nascent wine-producing DO, where the Tempranillo grape variety has always reig...

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