Details for AA Tallarol Natural 2018
Review
After a light pressing, the must flower ferments with wild yeasts in amphorae and cement eggs to respect the aromatic integrity of the fruit. It is also possible to increase the sensation of volume in the mouth and refine the wine structure. No sulphites or any other wine products are added, so AA Tallarol Natural is a wine with clear fruity aromas, fennel and green almonds.
- Soil:Sandy loam
- Climate:Mediterranean
- ViewGreenish glints / Pale yellow
- Bouquet:White fruit / Green apple / Pear / Fruit aromas / Soft almonds / Mandarin peel
- Mouth:Balanced / Fresh / Long / White fruit / Good entry / Fruit aromas / Pleasant finish / Voluminous / Croccante
Alta Alella Mirgin
The family-run project of Josep Maria Pujol-Busquets and Cristina Guillén. After travelling half way round the world making wine, from Allela to the Penedès, spending time in the Priorat, La Rioja and the Ribera del Duero, and also in France and Italy as technical director for the Martini Group, Josep Maria Pujol-Busquets managed to reconcile work and family with his passion for wine at his new estate of Can Genís (1991), where “transparent” wines are made: wines which reflec...
