£15.25/ 0.75 L btl
Vora la Mar 2019
Alcohol content i
Bottle size and vintage
Vora la Mar is a wine born very close to the sea. It is made with a selection of top quality organically-produced Pansa Blanca grapes (the local name for Xarel·lo) in Alella, a small appellation just north of Barcelona. The wine is fermented in stainless steel tanks and a part of it aged on its lees.
The result is a wine with a delightful texture and structure. Floral and citric aromas, together with a saline hint characteristic of the area, dance together in a fresh and direct wine with a pleasant acidity, although it also bears a mild sensation of density and a defined structure with a somewhat fatty body. All in all, a wine whose freshness, aromas and flavours carry us off to the Mediterranean.
Salads / Pesto pasta / Steamed clams
- ViewStraw yellow
- Bouquet:Floral notes / Citrus fruits / Saline notes / Yellow fruits
- Mouth:Fruit-forward / Oily / Saline
- Optimum serving temperature:Between 7ºC and 9ºC
Ordentlicher Wein zum Essen, für einen Xarello ist er mir doch etwas zu trocken. Kein "Solowein".