AA Merla Natural 2019
Review
Organic red wine made from grapes of the monastrell or Mataró variety, as it is known locally. No treatment is applied in the vineyard and no sulphites or any other product is added throughout its manufacturing process. Thus, a cherry color wine of great aromatic purity is obtained, in which the aromas of blackberries and licorice stand out. Fresh, balanced and soft tannins, it will be a pleasant surprise for anyone who tries it for the first time.
Vineyard
- Soil:Sandy loam
Production
- Vinification material:Wood
- Ageing period:3 months
- Type of wood:Oak
Tasting notes
- ViewPicota cherry red
- Bouquet:Ageing notes / Higly aromatic / Blackberries / Liquorice / Fruit aromas
- Mouth:Persistent / Fresh / Smooth tannins / Good acidity / Rounded tannins / Pleasant finish
Alta Alella Mirgin
The family-run project of Josep Maria Pujol-Busquets and Cristina Guillén. After travelling half way round the world making wine, from Allela to the Penedès, spending time in the Priorat, La Rioja and the Ribera del Duero, and also in France and Italy as technical director for the Martini Group, Josep Maria Pujol-Busquets managed to reconcile work and family with his passion for wine at his new estate of Can Genís (1991), where “transparent” wines are made: wines which reflec...
