Wine El Coto Crianza 2017
Review
This is a Rioja Crianza with plenty of fine attributes that offers excellent value for money - a 100% Tempranillo with grapes emanating from all three sub-zones: Rioja Alta, Baja and Alavesa. Fermentation takes place in the Oyón bodega, equipped with the latest advances in technology for keeping the temperature controlled during production processes. This enables just the right colour extraction to be obtained and helps to achieve a balanced wine with good structure.
A ruby-red colour and of medium density in appearance, the pleasantly fragrant nose exhibits fresh fruit aromas (strawberries) with touches of vanilla and oaky liquorice hints. Showing great balance on the palate, the wine is silky-smooth on entry and continues velvety, with an agreeable finish.
Aged for 12 months in 225-litre American oak barrels, and afterwards allowed to rest in bottle for a minimum of 6 months before release.
Food pairing
Sheep cheese / Grilled wild mushrooms / Roast lamb
Vineyard
- Climate:Continental
Production
- Ageing period:12 months
- Type of wood:French and american oak
Tasting notes
- ViewBright / Semi-opaque / Cherry red
- Bouquet:Red fruit / Ageing notes / Vanilla
- Mouth:Silky / Persistent / Spicy notes / Silky tannins
Recommendations
- Optimum serving temperature:16ºC
Customer reviews
Wine from El Coto de Rioja
The El Coto de Rioja winery was founded in 1970 by a group of wine experts, with the first vintage released onto the market in 1975. Since then, the winery has grown in size, due to its readiness for investing in new facilities and an expansion in the area covered by its vineyards. It has also grown in stature, due to its renowned wine-making expertise. Over the years, this has resulted in fame and widespread recognition of its brands not only in Spain but in as many as 50 ot...
