Details for AA Mirgin Opus Paratge Qualificat Vallcirera 2015
Review
From the Natural Park of the Serralada de Marina, comes this great sparkling Mediterranean. The strains are impregnated with the sea breeze and sink their roots in the granite sands to absorb the best of an exciting energy landscape. Chardonnay must ferments in second-year French barrels to add volume and aromatic complexity to the whole. Aromas of ripe white fruit and flowers, wild fruits, nuts and salinity perfume a balanced and structured mouth with a tasty and very persistent finish.
Food pairing
Seafood / Iberian ham / Sheep cheese
Vineyard
- Soil:Sandy loam
- Climate:Mediterranean
Production
- Ageing period:36 months
Tasting notes
- ViewDeep yellow / Fine bubbles
- Bouquet:Floral notes / White fruit / Walnut
- Mouth:Structured / Long / Well-integrated acidity / Saline / Mineral
Recommendations
- Optimum serving temperature:Between 7ºC and 9ºC
Alta Alella Mirgin
The family-run project of Josep Maria Pujol-Busquets and Cristina Guillén. After travelling half way round the world making wine, from Allela to the Penedès, spending time in the Priorat, La Rioja and the Ribera del Duero, and also in France and Italy as technical director for the Martini Group, Josep Maria Pujol-Busquets managed to reconcile work and family with his passion for wine at his new estate of Can Genís (1991), where “transparent” wines are made: wines which reflec...
