| Type | Red wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 13.7% |
Spec sheet
The wine
The Parvus Syrah is a wine that perfectly demonstrates the good adaptation of the Syrah grape to Catalan terroir and, especially, in Alella. They surprise and seduce their aromas of violets and blackberries, plums and pepper, all of them own syrah wines of colder weather. The sea feels in some discreet saline touch, but its freshness and its gastronomic versatility are its true strengths.
What does this wine taste like?
View | Picota cherry red / Intense / Violet glints |
|---|---|
Bouquet | Higly aromatic / Floral scents / Violets / Fruit aromas / Ripe black fruit / Blackberries / Ripe plums / Balsamic notes / Spicy notes / Ageing notes / Varietal notes |
Mouth | Ripe fruit / Pleasant finish / Long / Fresh |
Drinking and storing
Serve between 16ºC and 17ºC
Customer reviews
Winemaking
| Vinification material | Wood |
|---|---|
| Ageing period | 12 months |
| Type of wood | French oak |
Vineyards
| Soil | Sandy loam |
|---|---|
| Climate | Mediterranean |
| Orientation | Southwest |
The winery
Alta Alella
The family-run project of Josep Maria Pujol-Busquets and Cristina Guillén. After travelling half way round the world making wine, from Allela to the Penedès, spending time in the Priorat, La Rioja and the Ribera del Duero, and also in France and Italy as technical director for the Martini Group, Josep Maria Pujol-Busquets managed to reconcile work and family with his passion for wine at his new estate of Can Genís (1991), where “transparent” wines are made: wines which reflect...
