AA Parvus Syrah 2017
Review
The Parvus Syrah is a wine that perfectly demonstrates the good adaptation of the Syrah grape to Catalan terroir and, especially, in Alella. They surprise and seduce their aromas of violets and blackberries, plums and pepper, all of them own syrah wines of colder weather. The sea feels in some discreet saline touch, but its freshness and its gastronomic versatility are its true strengths.
Vineyard
- Soil:Sandy loam
- Climate:Mediterranean
Production
- Vinification material:Wood
- Ageing period:12 months
- Type of wood:French oak
Tasting notes
- ViewPicota cherry red / Intense / Violet glints
- Bouquet:Spicy notes / Varietal notes / Ripe plums / Ageing notes / Higly aromatic / Balsamic notes / Blackberries / Violets / Fruit aromas / Floral scents / Ripe black fruit
- Mouth:Fresh / Long / Ripe fruit / Pleasant finish
Recommendations
- Optimum serving temperature:Between 16ºC and 17ºC
Customer reviews
Alta Alella Mirgin
The family-run project of Josep Maria Pujol-Busquets and Cristina Guillén. After travelling half way round the world making wine, from Allela to the Penedès, spending time in the Priorat, La Rioja and the Ribera del Duero, and also in France and Italy as technical director for the Martini Group, Josep Maria Pujol-Busquets managed to reconcile work and family with his passion for wine at his new estate of Can Genís (1991), where “transparent” wines are made: wines which reflec...
