AA Parvus Chardonnay
2019Chardonnay of pale yellow color and golden reflections with a very complex nose. Tropical aromas suc...
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Details for AA Parvus Chardonnay 2019
Review
Chardonnay of pale yellow color and golden reflections with a very complex nose. Tropical aromas such as papaya or mango are combined with peach and white flowers in a nose that the subtle notes of aging round. In the mouth it is fresh and fruity, unctuous and balanced thanks to its fair acidity. In the aftertaste you feel some discreet toasted note that reminds us of your brief passage through wood.
Food pairing
Seafood casseroles / Pasta dishes / Fish / Soups / Creams / cream soups / Omelette
Production
- Vinification material:Wood
- Ageing period:4 months
- Barrel age:New
- Type of wood:French oak
Tasting notes
- ViewBright / Clean / Deep yellow
- Bouquet:Ageing notes / Vanilla / Tropical fruits / Coconut / Fruit aromas / Papaya / Mango
- Mouth:Balanced / Long finish / Unctuous / Oily / Pleasant
Recommendations
- Optimum serving temperature:Between 8ºC and 10ºC
Alta Alella Mirgin
The family-run project of Josep Maria Pujol-Busquets and Cristina Guillén. After travelling half way round the world making wine, from Allela to the Penedès, spending time in the Priorat, La Rioja and the Ribera del Duero, and also in France and Italy as technical director for the Martini Group, Josep Maria Pujol-Busquets managed to reconcile work and family with his passion for wine at his new estate of Can Genís (1991), where “transparent” wines are made: wines which reflec...
