| Type | Red wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 13.0% |
| Production | 20 bottles |
Ternario 1
2019The Freshness of Garnacha Tintorera
ORGANIC
91
PARKER
90
PEÑÍN
92
SUCKLING
Spec sheet
The wine
What does this wine taste like?
View | Cherry red / Violet glints / Quite opaque |
|---|---|
Bouquet | Frank / Higly aromatic / Fruit aromas / Red fruit / Floral scents / Mineral notes / Limestone / Graphite / Spicy notes |
Mouth | Good entry / Rich / Refreshing acidity / Fruit-forward / Varietal notes / Mineral / Mediterranean character |
Food pairing
Lasagne / Vegetable casseroles / Small game dishes / Sirloin steak / Pork
Ratings and awards
| 2019 | 91 PK | 90 PN | 92 SK |
|---|
PK: ParkerPN: PeñínSK: Suckling
Customer reviews
Winemaking
| Vinification material | Concrete |
|---|---|
| Ageing period | 8 months |
Vineyards
| Vine age | 25 years |
|---|---|
| Soil | Limestone |
| Climate | Continental |
| Surface area | 15.00 hectares |
| Altitude | 850.00 meters |
The winery
Venta la Vega
En 2017, este proyecto pasó a formar parte de MGWines Group bajo el nombre de Bodegas Venta La Vega Territorio Ecológico.Venta la Vega no es solo la mayor finca de Garnacha Tintorera ecológica de Europa. Es un paraje salvaje a los pies de la Sierra del Mugrón, en Almansa, donde se cultiva con respeto extremo, sin aditivos, sin prisas y con una visión clara: devolver al vino su origen.Detrás del proyecto están José Ángel Martínez, uno de los cuatro fundadores de Envínate, y Raúl...
