Made mostly with Tempranillo and with a small percentage of Garnacha. The vines, harvested manually, come from 3 different places, Place of the 3 Marqueses , Las Canteras and Santa Ana . The vines, aged between 20 and 30, are located at 470 meters above sea level on clay-calcareous soils. It ferments in stainless steel tanks and is aged for 12 months in French oak barrels.
Modern, fruity, with the touch of aging wood just to provide roundness and volume in the mouth. It is a wine designed for all types of audiences, which pleases and seeks to delight those who try it.
What does this wine taste like?
|Picota cherry red / Intense / Deep / Clean / Bright|
|Higly aromatic / Fruit aromas / Ripe fruit / Figs / Morello cherry / Menthol aromas / Toasty notes / Caramel / Coffee|
|Velvety / Good acidity / Full / Flavoursome / Balanced / Lactic notes / Floral notes / Fruit aromas / Blackberries / Coconut / Chocolate / Long finish / Persistent|
Drinking and storing
Any type of meat / Veal / Suckling lamb / Sirloin steak / Pasta dishes / Meet stews / Cheeses
|Ageing period||12 months|
|Type of wood||French oak|