Azabache Garnacha
2017Other bottle sizes and vintages
Details for Azabache Garnacha 2017
Food pairing
Cheeses / Red meats / T-bone steak / Sirloin steak / Snails
Tasting notes
- ViewPurplish red / Intense / Ruby-red glints
- Bouquet:Toasty notes / Balsamic notes / Toffee / Fruit aromas / Mandarin / Melon / Red fruit jam
- Mouth:Balanced / Smooth / Flavoursome / Ripe tannins / Long finish / Sweet tannins / Rich / Fine / Concentrated / Red fruit / Jam / Glyceric / Voluminous / Croccante
Recommendations
- Optimum serving temperature:17ºC
