Azabache Garnacha

Cheeses / Red meats / T-bone steak / Sirloin steak / Snails

• ViewPurplish red / Intense / Ruby-red glints
• Bouquet:Toasty notes / Balsamic notes / Toffee / Fruit aromas / Mandarin / Melon / Red fruit jam
• Mouth:Balanced / Smooth / Flavoursome / Ripe tannins / Long finish / Sweet tannins / Rich / Fine / Concentrated / Red fruit / Jam / Glyceric / Voluminous / Croccante

• Optimum serving temperature:17ºC