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Granja Remelluri Gran Reserva 2009

Granja Remelluri Gran Reserva

Rioja (Spain)

Solely produced in the great years, the Gran Reserva de Remelluri or La Granja Remelluri, is the bod...


/ btl 0.75 L

Details for Granja Remelluri Gran Reserva 2009


Alcohol content


Bottle size and vintage

0.75 L - 2009


Solely produced in the great years, the Gran Reserva de Remelluri or La Granja Remelluri, is the bodega’s most precious wine. Only the best parcels are selected for the making of this wine, a reflection of various personalities due to the great variety of micro-climates, magically combined in a wine that is unique with every vintage.

La Granja Remelluri is made following the Rioja Gran Reserva tradition, a blend of Tempranillo, Garnacha, Graciano with small quantities of white grapes (Muscat, Viura and Malvasía), and exhibits a delightful bouquet, with notes of menthol, fennel and lavender; it is a medium-bodied wine, with smooth tannins, an elegant structure and a long finish.

Since Telmo Rodríguez’s renewed involvement in the family winery, Remelluri has revived the biodynamic practices of centuries past, both in the farming methods used and in production, seeking the ‘Remelluri identity', the pure expression of the terroir.

Aged in French and American oak barrels for 25 months.


  • Optimum serving temperature:Between 17ºC and 18ºC

Customer reviews

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by: Gardien (01/11/2018) - Vintage 2009

Coup de cœur.

J'ai découvert ce vin lors d'un repas au Col d' depuis ma curiosité pour les vins espagnols ne décroît pas.celui ci est vraiment un coup de cœur ! Je ne connais pas les cépages espagnols mais une chose est sur,il y'a très longtemps que je n'ai pas goûté un vin français a ce prix qui me donne le même plaisir. Sur un rosbeef c'était absolument délicieux et la prochaine sera sur un gigot 😋. A suivre!!

Granja Ntra. Sra de Remelluri

Granja Ntra. Sra de Remelluri

The Granja Nuestra Señora de Remelluri is to be found where once stood the Monastery of Toloño (Labastida), on the old estate that formerly belonged to the monks of St. Jerome who, in the 14th Century, worked the lands growing cereals and vines. There are still traces to be found of their community (a wine press and a cemetery). In 1968 Jaime Rodríguez Salís restored the vineyards and the ancient buildings, converting the monastery into the winery it is today, where the Reme...