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Conde Siruela Elite 2015



/ 0.75 L btl
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    Free delivery over £200
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Spec sheet

TypeRed wine
AllergensContains sulfites
Alcohol contenti14.5%

The wine

A 100% Tinto Fino (Tempranillo) wine produced by Bodega Santa Eulalia at La Horra, the Frutos Villar family’s estate of 210 hectares in the Ribera del Duero region.

The wine appears a bright, garnet red colour of medium to high depth. It releases a complex aroma with elegant hints of ripe fruit, especially blackberries, along with balsamic and toasty notes conveying fine oak wood. It offers an open, tasty and meaty palate with mineral undertones and toasty notes, plus a good balance between acidity and alcohol.

Aged in 90% American and 10% French oak barrels for 14 months, and racked every 3 months. With subsequent rest in bottle for a further 8 months in a temperature-controlled underground cellar before release.

What does this wine taste like?

Garnet / Intense / Bright / Quite opaque
Complex / Fruit aromas / Ripe fruit / Blackberry / Balsamic notes / Toasty notes / Oak wood / Persistent
Straightforward / Flavoursome / Fleshy / Mineral notes / Toasty notes / Balanced / Well-integrated acidity / Full

Drinking and storing

Serve between 16ºC and 18ºC

Food pairing

Red meats / Roasts / Game dishes / Cheeses

Customer reviews

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The winery

Bodegas Frutos Villar

The Frutos Villar family have roots in the wine industry going back to the turn of the previous century when they had been involved in wine buying and selling. In 1920 they established their first winery in Toro, a region with a long-standing wine-making tradition that may well pre-date the Romans, and specifically where their Bodega Muruve is located. Bodega Calderona, their second winery, was set up in Cigales in 1960 and has 105 hectares of vineyards, producing wines which...