| Type | Red wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 14.5% |
| Production | 45,000 - 50,000 bottles |
Spec sheet
The wine
A great Ribera, very balanced and evocative, always enveloped in an aura of grandeur.
What does this wine taste like?
View | Picota cherry red / Violet glints |
|---|---|
Bouquet | Ripe fruit / Ageing notes / Vanilla / Coffee / Toasty notes |
Mouth | Fleshy / Balanced / Ripe tannins |
Drinking and storing
Serve between 16ºC and 18ºC
Food pairing
Ratings and awards
| 2018 | 93 SK | ||
|---|---|---|---|
| 2014 | 92 PK | ||
| 2011 | 91 PK | ||
| 2010 | 90 PK | ||
| 2009 | 92 PK | ||
| 2007 | 91 PN |
PK: ParkerPN: PeñínSK: Suckling
Wine critics reviewsReviews by Parker
Customer reviews
Winemaking
| Ageing period | 21 months |
|---|---|
| Type of wood | French oak |
Vineyards
| Vine age | 30 years |
|---|---|
| Soil | Clay |
| Climate | Continental with Atlantic influence |
The winery
Bodegas Rodero
Carmelo Rodero comes from a family with a long history of winemaking in the heart of Ribera del Duero, where his grandparents were founding members of the Pedrosa wine cooperative back in the mid-twentieth century. Later his family moved on from the cooperative and began selling grapes to Vega Sicilia, until in 1990 Carmelo decided it was time to start out with their own winery. Their first wine came out in 1991, and since then the company has grown and grown, acquiring...
