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Details for Carmelo Rodero Reserva 2016
Ribera del Duero (Spain)
Tempranillo and Cabernet sauvignon
Bottle size and vintage
A great Ribera, well-balanced and characterful, made predominantly from Tinta del País (Tempranillo) grapes with the addition of 10% Cabernet Sauvignon from the winery's older vineyards.
Its intense, dark cherry-red colour shows bright amber and brick-red glints on the rim from ageing. Great subtlety on the nose as ripe fruit aromas mingle with toasty and spicy notes. Meaty and powerful on the palate, with balanced acidity, fine ripe tannins and a lingering finish, all providing a harmonious, flavoursome mouthfeel.
Aged for around 18 months in French and American oak barrels.
- Vine age:30 years
- Climate:Continental with atlantic influence
- ViewPicota cherry red / Violet glints
- Bouquet:Toasty notes / Ageing notes / Ripe fruit / Coffee / Vanilla
- Mouth:Balanced / Ripe tannins / Fleshy
- Optimum serving temperature:Between 16º C and 18º C
- Decanting:Aeration is recommended
vino spagnolo che conferma l'alta qualità che hanno questi vini. molto morbido e corposo. ogni anno una conferma. assolutamente da provareby: U.Sche (06/06/2018) - Vintage 2014
Ausgezeichneter, sehr guter Wein
Tiefroter, konzentrierter Weingenuss, ein besonderer Wein zum Essen, mit guten Freunden, aber auch allein sehr zu empfehlen, ein exzellenter Wein
Carmelo Rodero has his roots firmly fixed in Pedrosa de Duero's wine-making traditions. The fourth generation to become involved, he follows in the footsteps of his great-grandparents, who used traditional wine-presses, and his grandparents, founder members of Pedrosa's wine-producing cooperative.After running the family vineyards for several years, he ventured out and sold grapes from 50 ha of vineyards to Vega Sicilia for 14 years. Having gained a real understanding of the...