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Pétalos del Bierzo 2018

Pétalos del Bierzo

Bierzo (Spain)

Bierzo or Burgundy? The question we ask ourselves on uncorking and then pouring out the first glass....

Other bottle sizes and vintages

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£ 13.96

/ btl 0.75 L

Details for Pétalos del Bierzo 2018


Alcohol content


Bottle size and vintage

0.75 L - 2018


Bierzo or Burgundy? The question we ask ourselves on uncorking and then pouring out the first glass. Definitely Bierzo, but a special Bierzo at that. An undoubtedly fragrant wine, high quality, extremely pleasant, boasting what very few other wines can compete with in this price range.

Pétalos is made using grapes from very old vines, planted at very high altitudes, in the Corullón district, where the soils are primarily slate, in contrast to the majority in the area which are naturally clay. It therefore starts off with certain specific conditions already in place, despite being thought of, as occurs with Burgundy, as a regional wine, and an introduction to the Bierzo. So it is, but just with a distinct personality.

Broadly speaking, Pétalos is a wine with an Atlantic character and predominantly acidic fruit - a common occurrence in this region with so few hours of sunshine. Nevertheless, it is a lovely sweet-touched wine, with a dash of sugary lusciousness. Pétalos is along the lines of the great Moncerbal, crystalline and fluid, and offers suggestions of concentrated fruit, not overly ripe (the yields of these vineyards are extremely low), mineral traces, graphite notes, hummus and a balsamic background which gains in intensity with time in the glass; smoky notes too, wild flowers, (violets, rockrose blossom), fresh wafts ... which add to its aromatic complexity and define its profile, as a perfumed and feminine wine.

On the palate its great acidity contrasts with a very pleasant velvety feel. The wine is powerful, intense, oily, with hints of aromatic plants which confer on it a subtly bitter undertone. The sensation of smoothness is the feature that best defines the palate… and its name: Pétalos (Petals).

Blue cheeses / Lamb / Serrano ham / Ox fillet / Veal carpaccio / Cooked pork products

  • Vine age:Between 40 and 90 years
  • Soil:Slate / Clay sand
  • Climate:Continental with atlantic influence
  • Yields:Low yields
  • Ageing period:10 months
  • Type of wood:French oak
  • ViewPicota cherry red / Dark / Violet rim
  • Bouquet:Smoky notes / Higly aromatic / Violets / Pinks / Red berries
  • Mouth:Persistent / Velvety / Rich / Medium-bodied / Mineral
  • Optimum serving temperature:Between 16ºC and 18ºC

Customer reviews

33 reviews
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1 star
by: Dieter Jüngst (2 Jul) - Vintage 2018

Gutes aus dem Bierzo

Ein etwas komplizierter Wein. Er braucht die richtige Temperatur, viel Luft ... und dann entwickelt er sich zu einem phantastischem Tropfen! Immer wieder gerne!

by: Pascal PACCAULT (30 Jun) - Vintage 2018

Petalos de Bierza

J'ai adoré. Ce vin est vinifié de telle façon qu'il y a une rondeur en bouche qui est très agréable . On paut presque dire que c'est un vin féminin.

by: TomA (15 Jun) - Vintage 2018

The best Bierzo

Having drunk many wines from this region I have come to the conclusion that Pétalos del Bierzo is the best wine when both quality and price are taken into account. Bierzo is a region producing better and better wines each year so this could change. Wines from this region in my view are really good and are softer more refind than wines from Toro, Rioja or Ribero del duero.

by: Miguel Ángel (5 Jun) - Vintage 2018

Buen vino

Vino de muy buen paladar, con mucha personalidad, con un olor que recuerda a madera recién cortada. Ideal para una cena de setas o carne ligera, con un buen queso manchego.

by: Martin D (11/11/2019) - Vintage 2017

Bierzo at its best

One of the best reds in the Bierzo and this small bodega is producing of the finest wines in the area

Descendientes de J. Palacios

Descendientes de J. Palacios

The small town of Corullón is set in a landscape of hills, amidst ancient slate-covered slopes, in a land of monks and pilgrimages (Compostela is not far away) and amongst Mencía grapes - an exceptional setting which Ricardo Pérez Palacios and Álvaro Palacios (Álvaro Palacios, Priorat) discovered in 1999. A new winery to join the Palacios dynasty (Palacios Remondo, in La Rioja), it extends to a total of 27 ha of vineyards scattered over nearly 200 parcels and planted with ve...