| Type | Red wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 14.5% |
| Production | 250,000 - 300,000 bottles |

Also available in the following packs
Spec sheet
The wine
What does this wine taste like?
Aalto 2023 has an intense cherry red colour, with a deep robe and violet rim, a sign of youth and concentration.
The nose is clean and expressive. Ripe black fruits, such as blackberry and plum, appear alongside notes of red fruit. The ageing process adds nuances of vanilla, sweet spices, cocoa, and a slight, well-integrated toasted note.
The palate is full-bodied and structured. It has firm but polished tannins, good acidity, and an enveloping mid-palate. The fruit dominates the whole, accompanied by notes of fine wood.
The finish is long and persistent, with hints of black fruit and spices. It is a balanced wine, powerful and elegant at the same time.
Ideal both for enthusiasts looking for a Ribera del Duero with character and for those who want to get started with structured but well-balanced wines.
| Light | Bold | |
|---|---|---|
| Smooth | Tannic | |
| Dry | Sweet | |
| Soft | Acidic |
View | Dark / Bright / Opaque |
|---|---|
Bouquet | Fruit aromas / Liquorice / Vanilla / Coffee / Tobacco / Graphite |
Mouth | Intense / Fruit-forward / Creamy / Corpulent |
Drinking and storing
The recommended serving temperature is 16 to 18 ºC.
If the bottle is young, it is best to open it a few minutes beforehand or decant it gently to allow it to express itself better.
The 2023 vintage can be enjoyed now, thanks to its balance and lively fruit, but it also has the potential to be cellared for several years if stored in good conditions.
It is a perfect wine for:
- A special meal at home.
- An informal celebration with friends.
- A gift for someone who appreciates great Spanish red wines.
If you are looking for a wine with personality and prestige, and you want it delivered quickly and safely, Aalto 2023 is a solid choice from our selection.
Food pairing
Aalto 2023 is a gastronomic wine. Its structure and concentration allow it to accompany intense dishes.
It works especially well with:
- Oven-roasted lamb.
- Grilled beef steak.
- Grilled red meats.
- Traditional Castilian stews.
- Mature sheep's milk cheeses.
It can also accompany contemporary dishes such as gourmet burgers or matured meats.
If you are looking for a versatile Ribera del Duero wine for a meal with guests, this wine is an excellent choice.



Roasts / Meet stews / Lamb with fine herbs / Cooked sausages
Ratings and awards
| 2022 | 93 PK | ||
|---|---|---|---|
| 2021 | 94 PK | ||
| 2020 | 94 PK | 93 SK | |
| 2019 | 93 PN | ||
| 2018 | 94 PK | 93 PN | |
| 2017 | 94 PK | 93 PN |
Wine critics reviewsReviews by Parker and Jancis Robinson
Customer reviews
Winemaking
Aalto 2023 is made mainly from Tempranillo grapes from different municipalities in the Ribera del Duero region.
Fermentation is carried out under temperature control to preserve the fruit and achieve balanced extraction.
The wine is then aged in oak barrels, where it develops complexity and structure. The integration of the wood is well crafted, respecting the varietal identity.
Each vintage is vinified with the aim of expressing the character of the year without losing the winery's recognisable style.
| Ageing period | 18 months |
|---|---|
| Barrel age | New and semi-new |
| Type of wood | French and American oak |
Vineyards
The grapes come from vineyards located in different villages in the Ribera del Duero region, many of which are old, giving the wine concentration and depth.
The altitude characteristic of the area, together with the extreme continental climate, favours slow and balanced ripening.
The soils, which vary according to the municipality, contribute to the complexity of the whole.
The work in the vineyard is rigorous, with plot selection and yield control to ensure quality in each harvest.
| Vine age | Between 40 and 80 years |
|---|---|
| Soil | Calcareous-clay / Sand / Stony |
| Climate | Continental |
| Yields | Very low yields |
The winery
Aalto

Aalto is the emblematic name of a winery which has become a benchmark in the Ribera del Duero. The extensive experience of Mariano García, who was Vega Sicilia’s winemaker for thirty years, comes through in the powerfulness and complexity of the wines.





















