£ 19.87/ btl 0.75 L
(£ 18.88 x6)
Details for Leopardi Gran Reserva Vintage 2013
Bottle size and vintage
Produced using a special "coupage" of the 4 single varietals most noted for their elegance and potential for evolution, the Leopardi Gran Reserva Vintage has a strictly limited production run of 35,000 bottles a year. A bright pale golden-yellow colour and with a very fine mousse rising to form a rosary, it offers a complex aroma of elegant spicy notes. It is balanced, dry and smooth on the palate, with a delicious delicate flavour, after its considerable, extensive maturation. A Cava that has been repeatedly hailed as exceptional by the leading wine guides and the most prestigious tasters in the trade.
- ViewBright / Pale gold / Fine and persistent bubbles
- Bouquet:Spicy notes / Complex
- Mouth:Balanced / Smooth / Dry
- Optimum serving temperature:Between 6ºC and 8ºC
Gran cava .
La marca Llopart siempre es una garantía de calidad. Cava equilibrado para amantes del Brut nature.Nasa que envidiar al champagne francesby: John (09/02/2019) - Vintage 2012
Very good cava!
My first order from Vinissimus and this was one of the best cavas in my order this time, very good!by: Jesus aguilar (19/04/2019) - Vintage 2012
cava muy rico y entra muy bien
Un cava para degustar es seco por lo que apetece mas de una copa cosa que a mi no me suele pasar con los cavas,ya que no estoy acostumbradoby: Lidix (27/12/2017) - Vintage 2011
Excelente cava de la casa Llopart.
Muy fino al paladar, poco gas y que Nada tiene que envidiar al DO Chanoagne. Estos dias solo he bebido Leopardi y Tengo que decir que a tosos nos ha sentado muy bien
Ex Vite Vita. 'Life comes from the vine', the definition of a winery with deep roots in the land and centuries of tradition. Committed exclusively to wine production since the 18th Century, although dedicated to vine growing since 1385, Llopart is today a key name in the world of Cava, not only due to its excellent products (with the first dating back to 1887), but also for having been one of the definitive driving forces behind the recognition of Cava as a product of pres...