| Type | Red wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 13.5% |
Spec sheet
The wine
The Trumpeter line has been created to highlight wines of extraordinary quality and character, combining elegance and authenticity. Each bottle is a genuine expression of the vineyards located at the foot of the majestic Andes, where altitude, optimal conditions and a privileged climate provide an ideal environment for the vine.
This collection captures the essence of each grape variety, showing its maximum expression in wines that reflect the richness of the Andean terroir. Trumpeter is synonymous with distinction, sophistication and a commitment to bringing an incomparable winemaking experience to the table.
What does this wine taste like?
In the glass, the wine displays a light cherry red colour with purplish highlights.
On the nose, fruity aromas take centre stage, particularly plum. These are complemented by spicy notes of cinnamon and cardamom, as well as subtle hints of oak from barrel ageing.
On the palate, the Trumpeter is compact, juicy and expressive. The tannins are round, whilst the fresh acidity lends it a lively character. The finish is complex and lingering.
View | Cherry red / Bright / Violet glints |
|---|---|
Bouquet | Fruit aromas / Plums / Spicy notes / Cinnamon / Cardamom / Ageing notes |
Mouth | Ageing notes / Firm / Rounded tannins / Expressive / Juicy / Varietal notes / Refreshing acidity / Persistent |
Drinking and storing
The 2024 vintage is now ready to drink. According to the winery, the Trumpeter has an ageing potential of around four years, provided it retains its fruitiness and freshness.
Serve it at 15 to 17 °C.
Serve between 15ºC and 17ºC
Food pairing
Trumpeter Malbec is the perfect accompaniment to grilled beef and Argentine asado. It is also a good choice with roasts, red meat and roast pork.
It pairs equally well with empanadas and other stuffed pastries. It also goes well with grilled vegetables and smoked cheese.
Grilled beef / Asado argentino / Pasties / Grilled vegetables / Oven-cooked meats / Smoked cheeses / Red meats / Roasted pork
Customer reviews
Winemaking
The grapes are harvested in the Valle de Uco and processed at the winery in Tupungato. Fermentation takes place at a controlled temperature to preserve the Malbec’s fruity profile.
The wine is then aged for 7 months in oak barrels. A combination of new barrels and those used for a second or third vintage is employed. In this way, the oak complements the fruit without overpowering it.
| Ageing period | 7 months |
|---|---|
| Barrel age | New, second and third year |
| Type of wood | French oak |
