Murua Blanco Fermentado en Barrica

Vineyard

• Vine age:Between 40 and 80 years

Production

• Vinification material:Wood
• Ageing period:7 months
• Barrel age:New
• Type of wood:French oak

Tasting notes

• ViewDeep yellow / Greenish glints / Pale / Slow-falling tears
• Bouquet:Toasty notes / White flowers / Complex / Powerful / Floral scents / Brioche / Camomile tea / Persistent / Aromas of baked bread / Acacia blossom
• Mouth:Fresh / Citrus notes / Long finish / Intense / Pleasant / Confectionery notes / Good entry / Aromatic / Voluminous / Acacia flower / Balanced acidity

Recommendations

• Optimum serving temperature:Between 5ºC and 6ºC
• Decanting:Aeration is recommended