
Details for Baigorri Blanco Fermentado en Barrica 2016
Review
The Baigorri Blanco Fermentado en Barrica is a majestic, characterful white well worth discovering. It's made from grapes of the Viura and Malvasía varieties, allowed to ferment and then matured for 8 months in new French oak barrels. On the nose it exhibits expressive aromas of ripe white fruit, enhanced with balsamic and slightly spicy notes resulting from its oak ageing. On the palate, work with the lees confers creaminess and complexity. Elegant and balanced right from first contact to its long, lasting finish.
Food pairing
Cheeses / Iberian sausages / Poultry / Roast chicken / Dried fruit and nuts / Duck / Turkey / Partridge
Production
- Ageing period:Between 6 and 8 months
- Barrel age:New
- Type of wood:French oak
Tasting notes
- ViewDeep yellow
- Bouquet:Fruit notes / Ageing notes / Higly aromatic / Balsamic notes
- Mouth:Balanced / Elegant / Complex / Long finish / Unctuous / Intense
Recommendations
- Optimum serving temperature:Between 10ºC and 12ºC
Customer reviews
Bodegas Baigorri

The magnificent building of Bodegas Baigorri in Samaniego, at the foot of the Sierra de Cantabria mountains, was designed by the Guipuzcoa architect Iñaki Aspiazu, with the intention of integrating it harmoniously into the countryside. To the passer-by, only a huge glass cube can be seen among an extensive carpet of vineyards; however, all of the industrious action in the winery takes place below, in its seven underground storeys descending to a depth of 32 metres. Since its ...