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Horizonte de Exopto Blanco 2018

Horizonte de Exopto Blanco

Rioja (Spain)

This wine is a blend of Viura, Malvasía and Garnacha Blanca, but the way the vines were planted in w...

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/ btl 0.75 L

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Details for Horizonte de Exopto Blanco 2018


Alcohol content


Bottle size and vintage

0.75 L - 2018


This wine is a blend of Viura, Malvasía and Garnacha Blanca, but the way the vines were planted in what started off as a red grape plot around 60 years ago means it is difficult to say with any accuracy the exact percentages used of each variety. The scattering of white grapevines was normal practice back then, as they were more susceptible to disease and so helped to indicate when the vineyard needed treating.

It has an intense nose that reveals lactic hints, ripe fruit notes (peach, pear, apricot) and spices (cinnamon, aniseed). Showing very good balance on the palate with pleasant acidity, it is structured and complex, with a perfumed and intense finish.

Fermented in 225-litre French oak barrels on its lees and aged for 12 months.


  • Optimum serving temperature:12ºC

Customer reviews

2 reviews
5 stars
4 stars
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1 star
by: Cliente Vinissimus (06/03/2018) - Vintage 2016

Me a encantado

Tanto este Blanco como el tinto estan superiores. En cuanto a calidad precio, he probado vinos bastantes mas caros y no le llegaban ni a las suelas de los zapatos.

by: Sara baras (16/05/2017) - Vintage 2015

Excelente, riquísimo, goloso pero no empalagoso

Nos ha encantado a todos los que lo bebimos juntos, excelente calidad precio. Un gran vinazo fresco, afrutado y elegante

Bodegas Exopto

Bodegas Exopto

Tom Puyaubert arrived in Spain early in the year 2000 from his native Bordeaux, as a sales rep for a famous French cooperage, but coming into daily contact with some of the country’s best winemakers made him feel not only more passionate about wine but also in particular for La Rioja, its vineyards, its wine-growing culture... In 2003 he founded Bodegas Exopto and since then his project has continued to make good progress, producing wines with personality, always using in ...