Details for Mas Oller Plus 2016
Food pairing
Cooked sausages / Red meats / Game dishes / Poultry / Vegetables / Semi-cured cheeses / Casseroles
Tasting notes
- ViewPicota cherry red / Garnet rim
- Bouquet:Spicy notes / Toasty notes / Mineral notes / Oak wood / Earth
- Mouth:Powerful / Flavoursome / Ripe tannins / With personality
Recommendations
- Optimum serving temperature:Between 16ºC and 18ºC